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In development
TV Series
Where food becomes the passport to culture.
10
Episodes · S1
30min
Episode length
Hawaiʻi &
SoCal
Season One
A food and travel series that does a destination properly — the fun of the place, plus the chefs, the people and the moments most visitors never discover.

Each episode explores a place through the eyes of three hosts, before everyone met along the way comes together for one final dinner. It's a format built for brand partners, with recurring moments native to every episode.

Season One takes the hosts from Sydney to Hawaiʻi to Southern California — ten episodes, one journey.

Anna Polyviou Irene Jones Stephanie Leung

The same trio behind The Open Table Podcast — one brand family, two shows.

The discovery
Something most visitors never find — the story that drives the episode.
The fun
The best things to see and do, done properly, the way locals would show you.
The food
The chefs, the producers and the cooking, building to the final dinner.
The final table
Everyone met along the way sits down together. Not a cooking segment — a ceremony.
Brand partnerships now open.

We're locking in brand and destination partners ahead of production. Full treatment, partnership tiers and availability on request.

Request the full treatment